Salary depends on years of experience, range of duties, hours, and location.
A Food and Beverage Manager at a hotel is responsible for overseeing all aspects of the hotel’s food and beverage operations, including restaurants, bars, and room service. They are in charge of developing and implementing menus, managing budgets, and ensuring that all health and safety regulations are followed. They work closely with the hotel’s executive chef and other kitchen staff to ensure that high-quality food and excellent service are provided to guests. They also work with the hotel’s sales and marketing teams to develop promotional strategies and increase revenue. Other responsibilities may include staffing and scheduling, inventory management, and customer service.